TOP GUIDELINES OF PETER CORNWELL MASTERSONS BAR

The seventy two-hour rested dough takes the shape of various solutions, through the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini to the salt flavour bomb on the ‘Boscaiola’ a prosperous mixture of Stracciatella cheese, Nduja, speck and truffle oil.A newcomer towards the scene, C